Lathyrus sativus

英

美

网络家山黧豆; 山黧豆; 草豆; 草香豌豆

Put forword vastitude exploring foreground of lathyrus sativus and some expectation in food process industry.
并对山黧豆种子开发广阔前景及在食品加工中应用进行展望。
Enumeration of Eulerian Maps on the Torus Expression of biological metabolism adapt to Europium Ions ( Eu~ ( 3+)) environment in Lathyrus sativus roots
环面上有根欧拉地图的计数（英文）山黧豆根适应铕环境生理代谢的表达
Establishment of Two-dimension Electrophoresis of Leaf Proteins of Lathyrus sativus
山黧豆叶片蛋白质双向电泳技术的建立
The optimum conditions to extract protein from Lathyrus Sativus were studied in this paper. The influence of pH value on its functional characters including solubility, emulsifying properties, forming was also investigated.
本文研究了山黧豆蛋白质提取的最佳条件，并测定了pH值对蛋白质功能性质包括：溶解性，乳化性，起泡性的影响。
The inhibition effect of~ ( 60) co γ-ray on the accumulation of odap content during the development of the seed of Lathyrus sativus
~（60）Coγ射线对山黧豆种胚发育进程中ODAP含量累积的抑制效应
Effects of Eu~ ( 3+) on Amino Acid and Protein Metabolisms in Lathyrus sativus
Eu~（3+）对山黧豆中的氨基酸及蛋白质代谢作用的研究
The Experimental Study on Chronic Toxicity of Lathyrus Sativus Seeds
山黧豆慢性毒性作用的实验研究
Studies on Lathyrus Sativus
山黧豆研究第三报